I love sweets and pastries and what better way to have them thank making them with my own 2 fat hands. My first bake was a so/so (some are underbake) but this cupcake recipe that I found here is yummy enough to wow my family. So why Naked Cupcake? Because it doesn't have any frosting (I don't know how to make one).
Banana Chocolate Cupcake
recipe adopted from yummy.ph
1 stick unsalted butter, softened
1 cup white sugar
2 large eggs
1 1/4 cups all-purpose flour or whole-wheat flour
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon rock salt
1 cup or 2 cups (depending on your preference) very ripe bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup to 1 cup (depending on your preference) chocolate chips
1 Preheat oven to 350ºF. Butter or line with paper cups cupcake molds.
2 Cream the butter and sugar until light and fluffy. Add the eggs, beating well.
3 Sift the dry ingredients together and combine with the butter mixture. Blend well.
4 Add the bananas, sour cream, and vanilla extract. Stir well. Add the chocolate chips and pour into the prepared pan.
5 Bake for 30 minutes to 1 hour or until a cake tester comes out clean. Turn out onto a rack to cool.