Sorry for the blurry photo. I think I'm in a hurry to eat when I took the photo above so that completely explains the blurriness. Anyway, I finally tried to make pizza from scratch all thanks to Byron Talbott but I still have to practice more on dough making, I totally suck and there are times that the dough won't totally rise (like the one in the photo below). I think I need to search for that dry active yeast to engulf the beauty of making dough (the ones in the supermarket nearby only sells the instants).
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| tomato sauce and dough |
As for the sauce, I just used diced tomatoes that are in can because I don't have a food processor. I also skipped the oregano (this spice is not appreciated in our household) and sometimes reduce the amount of the chili flakes from Mr. Talbott's recipe and just add 1 tablespoon of sugar (instead of two) in the dough. I tried putting 2 tablespoons and the crust was too sweet, it's almost like pandesal.
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| assemble and bake and voila! |
Yum yum, I now like lots of tomatoes and basil leaves in my pizza. I wouldn't be posting the recipe in this post, just go to Byron Talbott's youtube channel here. And if you have a wonderful pizza recipe from scratch, please do share it with me ;)
